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Monday, March 15, 2010

The Hills are Alive with the Sound of Dripping Sap


Maria von Trapp, the woman who inspired The Sound of Music, is no longer with us, but Trapp Family Lodge is flourishing thanks to new lodging on their spectacular grounds overlooking Stowe and new cross-country ski and mountain biking trails. When it comes to sugaring, however, the von Trapps do it the old fashion way, picking up the sap in buckets with a horse-drawn sleigh and delivering it to the sugarhouse to boil off the water and create Vermont’s “liquid gold.” The 1200 taps produce 300 gallons of syrup annually and the season lasts from mid-March until late April. Join in on the fun each Saturday, when you can cross-country ski, snowshoe, or grab that horse-drawn sleigh to the sugarhouse for a traditional Sugar-on-Snow party. The hot syrup is tossed on the white snow to create a chewy maple taffy, served with donuts and dill pickles.


Posted by Steve Jermanok on 03/15/10 at 01:00 PM
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Longtime Boston Globe travel writer, Steve Jermanok, dishes out his favorite travel locales and provides topical travel information that comes across his desk. is an Austin-Lehman Adventure's Top 125 Best Travel Blog Semi-Finalist

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