Last October, the Washington Post published a story of mine on how I learned to love the all-inclusive property. I have reviewed more than 25 all-inclusive resorts, but I never appreciated the appeal until I stayed with the Spanish resort company, Riu. I spent a week with my family at Negril’s Riu Palace Tropical Bay and it exceeded all expectations. The white sand sloped down gently into the warm waters, where I would spend a good portion of the day swimming, kayaking, and watching the reddish-yellow sun melt into the sea. If I felt hungry, I would get up from my chaise lounge and grab a plate of hot jerk chicken from the resort’s jerk hut or wander over to the pool bar for another dirty banana. The kids and I played a lot of games, winning bottles of rum at the pre-sunset bingo bash. Best of all, I relaxed more than I’ve been able to do on a trip in a long time. 

 

So when the opportunity arose to visit the recently unveiled Riu Palace Peninsula in Cancun, I was excited to get on a plane and check it out. Especially since it was snowing in Boston yesterday. This week, I’ll be blogging and tweeting about all aspects of the resort, from the rooms to the amenities to the food and the entertainment. So stick around, mi amigo.