Quick Escape to Portsmouth

While the crowds were in Salem this past weekend to celebrate Halloween, we headed a little father up the road to Portsmouth. Stores, restaurants, and the historic streets were all decorated for today’s festivities, which includes a parade. We dropped our bags off at one of the 10 rooms at the conveniently located Ale House Inn, one of the first Lark Hotels properties to debut (they also manage the Hotel Portsmouth on the other end of town). Then took a short walk over to the Portsmouth Brewery for a pint of their pumpkin ale, rimmed with cinnamon sugar. It went down so smoothly I had to sample another one of their signature brews, the Surrender to the Flow IPA. Afterwards, we headed over to Franklin Oyster House for a selection of New Hampshire oysters, harissa-rubbed grilled shrimp, and fries cooked in duckfat. Saturday was a glorious day of sunshine and seasonally warm temps, so we walked all over town, checking out the piers at Prescott Park, the 17th-century homes at Strawberry Banke, the farmers market at City Hall (snagged the last empire apples of the season), and then strolled across Memorial Bridge into Maine for most likely our last lobster roll of the year at Warren’s (outstanding salad bar to boot). Portsmouth Restaurant Week starts November 2nd, so go check out Franklin Oyster, Portsmouth Brewery, and the James-Beard nominated Black Trumpet at a discount.