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Wednesday, January 16, 2013

New Hotel Openings in New England

Two press releases that came across my desk this past week caught my eye. Opening in May in the heart of P’town is the 15-room Salt House Inn. The guestrooms evoke a Cape Cod beach-cottage appeal and the gourmet breakfast is served at a communal table in the garden. The inn is co-owned by David Bowd, who knows how to create a stylish getaway, working as managing director of the Ian Schrager Company and currently chief operating officer at Andre Balazs Properties. Also opening in May in Burlington, Vermont, is a 125-room property called Hotel Vermont. The hotel will feature a Vermont favorite, the second Hen of the Wood restaurant, nominated for a James Beard award in 2011.

 

Posted by Steve Jermanok on 01/16/13 at 01:00 PM
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Longtime Boston Globe travel writer, Steve Jermanok, dishes out his favorite travel locales and provides topical travel information that comes across his desk.

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