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Thursday, March 20, 2014

Maine Windjammer Week, Food, Glorious Food

A day of salty air and pulling on ropes can build up an appetite. Fortunately, the Windjammers are known for their hearty meals. And if you’re expecting Navy grub, you’ll be surprised to know that Windjammer food is so cherished that no less than three of the boats have already published their own cookbooks. The Captains source local harvested ingredients and often provide their own produce from home, like flowers, syrup, honey and eggs. Fresh baked breads are cooked in a cast-iron wood stove, with stews and salads another staple of the seafaring diet. 

 
The highlight of every trip, however, is the all-you-can-eat lobster bake, served with steamers and corn. Captain Barry King of the Mary Day once had one young man eat 13 lobsters in one sitting. Talk about getting your money’s worth! Captains know this is the signature meal on the cruise so they strategize carefully, taking the weather into consideration, finding the best beach to dine, arranging to pick up fresh lobster at the last minute from a local fishermen. The side dishes include corn on the cob, steamed clams, salad, potatoes, and often linguica. Hot dogs and hamburgers are also available for those foolish souls who don’t like lobster. 
 
Dessert is usually served back aboard the schooner. Expect hot pie topped with schooner-cranked ice cream or something more gourmet like butterscotch-topped gingerbread with sautéed apples. Then someone usually pulls out a guitar and banjo and you sing sea shanties under the brilliant night sky. The only way to digest!
 
The Maine Windjammer Association has dozens of their favorite recipes posted online. Have a look. 
 

Posted by Steve Jermanok on 03/20/14 at 10:00 AM
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Longtime Boston Globe travel writer, Steve Jermanok, dishes out his favorite travel locales and provides topical travel information that comes across his desk.

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