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Thursday, May 20, 2010

Great Food and Great Biking Can Only Mean a Phenomenal Time in Italy

One of the latest trends for active travel outfitters is to combine their specialty with a noted chef or sommelier. After all, what can be better than biking in Veneto, from the foot of the Dolomites to waters of the Adriatic Sea, and then having your dinner menu prepared by a James Beard-award winning chef? If that chef happens to be Jody Adams, owner of the beloved Rialto in Cambridge, Massachusetts, than you can expect the most tantalizing Italian ingredients in that dinner. Adams has teamed up with Vernon McClure, owner of Active Italy Tours, to create a customized biking trip through Veneto, stopping to find fresh produce and fish from the Rialto Market in Venice and wine from the Prosecco region. Dates are June 26-July 3 and September 25-October 2. If you can’t make it to Italy with Adams, do the next best thing and book a table at her new outdoor extension to Rialto, La Dolce Vita, set to open in Cambridge in mid-June.
 


Posted by Steve Jermanok on 05/20/10 at 01:00 PM
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Longtime Boston Globe travel writer, Steve Jermanok, dishes out his favorite travel locales and provides topical travel information that comes across his desk.

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