Favorite Travel Days 2011, Biking Along the Chicago Lakefront and Dining at Next
Chicagoans take full advantage of the warm weather to hit the shoreline of Lake Michigan and celebrate summer with a slew of festivals. This was certainly true in late June, when my wife and I arrived in city to grab a slice of Lou Malnati’s pizza at the big food festival, Taste of Chicago, and then wandered over to Navy Pier to rent bikes. Instead of heading north to Oak Street Beach, we pedaled south along Lake Michigan, passing Shedd Aquarium and the Soldiers Field. When we turned around, we had a glorious vista of the Chicago skyline, the City of Broad Shoulders gleaming under the cloudless sky. That night we dined at Next, the latest dining option from James Beard-award winning chef, Grant Achatz. Achatz changes the menu every three months and we were fortunate enough to dine on a prix-fixe menu that featured the specialties of Paris, 1906. Even more revolutionary is that the clientele at Next pay for their meal, drinks, tip, and tax in advance, like buying tickets for the theater or a concert. Demand is so great that ticket scalping for a table at Next had already become prevalent by the time we arrived. One taste of Achatz’s innovative fare and you understand the allure.