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Thursday, June 05, 2014

Derek’s to Reopen in West Bradenton in Late June

First located in downtown Sarasota, Derek’s was the place to go to try some of the most innovative fare on the southwestern Florida coast. One bite of the gulf prawns in a maple smoked red chile sauce or the tender beef shot ribs paired with wild mushrooms and you realize why owner Derek Barnes, who trained under Emeril Lagasse in New Orleans, was nominated by the prestigious James Beard Foundation as one of the best chefs in the southeast. Downtown Sarasota, however, never grew into the exciting neighborhood Barnes yearned. So he decided to head north and is now re-launching Derek’s in West Bradenton, an easy drive from Tampa or Sarasota. The ribbon cutting is June 18th. Check it out! 
 

Posted by Steve Jermanok on 06/05/14 at 10:00 AM
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Longtime Boston Globe travel writer, Steve Jermanok, dishes out his favorite travel locales and provides topical travel information that comes across his desk.

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