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Thursday, January 25, 2018

Travel to the Serengeti with Chef Jody Adams

You don't typically go to Tanzania for the food. Unless you're traveling with the James Beard-award winning chef Jody Adams, best know for her long stint at Rialto in Cambridge, Mass. Thomson Safaris, experts on safari travel to Tanzania for more than two decades, will travel with Chef Adams from October 4-16, 2018. You'll see lions, giraffes, elephant and zebras in the wild, interact with Tanzanians in both traditional and modern contexts, all while savoring Tanzanian cuisine in luxury camps in the Serengeti. The culinary finale will be a hands-on cooking class in the lavish accommodations of Gibbs Farm, a working coffee plantation and pioneer in organic farming. 

 

Posted by Steve Jermanok on 01/25/18 at 06:00 AM
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Longtime Boston Globe travel writer, Steve Jermanok, dishes out his favorite travel locales and provides topical travel information that comes across his desk.

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