Ski the Alps
I had lunch yesterday with 12 ski resorts from the Swiss, French, Italian, German, and Austrian Alps. Travel to the Alps from America was up a whopping 50 percent this past summer and 30 percent last winter. Americans, especially from the East Coast, are finally realizing that you don’t have to be a Rockefeller to ski the region. On average, lift tickets are $50-$60 per day, far less than Stowe or Vail. Yes, you can splurge on some grand hotel at St. Moritz, but there are also many affordable pensions around town. And not all the ski areas are as challenging as Chamonix. Remember, you’re not skiing down the Matterhorn. You’re looking up at the Matterhorn as you ski the base area in Zermatt, a far less threatening proposition with a vast amount of intermediate and novice terrain. The trails are long, relaxed, and thankfully in the past decade, groomed with snowmaking capabilities. Best of all, you’re in Europe, dining on exceptional food and savoring the culture. One day you can be in Kitzbühel, downing large mugs of beer, the next day enjoying a glass of Bordeaux and exceptional French food in Megève. Cortina, in the Italian Dolomites, is only a two-hour drive from Venice, so you can combine Carnevale in February with several nights of skiing. Overseas flights are also much more reasonable in the winter months. So grab those skies and fondue forks and hit the Alps this winter.