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Monday, June 24, 2019

Encore Boston Harbor Makes an Impressive Debut

I’m not a fan of casinos and especially Steve Wynn, so I begrudgingly went to the press preview in Everett on Friday, expecting the property to be a Vegas-sized behemoth plopped down on the industrial shores of the Mystic River. And yes, from the exterior, the Encore Boston Harbor hotel looks like it belongs on the Vegas strip. Then you enter this $2.6 billion resort and you’re immediately transported to Monte Carlo and a world of opulence. The design is over-the-top and I loved it, from the red Murano glass used to create their signature chandeliers to the white marble in the 671 rooms and suites, to Jeff Koons’ stainless steel sculpture, Popeye (which Wynn paid the handsome figure of $28 million at Sotheby’s to purchase in 2014), to a carousel of horses and unicorns created from 83,000 flowers. The rooms and suites are incredibly spacious, and all offer fantastic vistas of the Zakim Bridge and Boston skyline. You can also reach the resort via their snazzy 35 passenger customized boats designed by Boston BoatWorks, from either the Seaport or Long Wharf, much better than dealing with car traffic. 

But the reason I really love the resort is the restaurant and bar scene. They wisely used local talent, like Ed Kane, owner of the Big Night Entertainment Group (Tosca, Empire) to create the gorgeously designed Asian-fusion restaurant, Mystique; North End restauranteurs Frank DePasquale (Bricco) and Nick Varano (Strega) to open the Italian restaurant, Fratelli; and Neptune Oyster chef John Ross to run the Oyster Bar, where they’ll serve Duxbury’s own Island Creek Oysters. The neighboring Waterfront Bar serves Mass microbrews like Nightshift, Lord Hobo, and Down the Road. But here’s what I like the most about this resort. It’s employing over 5,000 local workers and the state will be getting 25% of the revenue from the casinos. That’s something I happily support! 
 

Posted by Steve Jermanok on 06/24/19 at 06:00 AM
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Longtime Boston Globe travel writer, Steve Jermanok, dishes out his favorite travel locales and provides topical travel information that comes across his desk.

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