Ciclismo Classico, the Italian biking specialist, has just announced that James Beard Award-winning chef, Jody Adams, will host a tour to Sardinia this fall. Adams, owner of the popular Rialto and Trade restaurants in Boston, will be heading to an Italian island known for its innovative cuisine. “Chef Adams will delight guests palates with handmade pastas, Seada cake, Montiferru, local cheeses, cured meats and regional wines,” says Ciclismo Classico founder Lauren Hefferon.

 

The tour begins in Tresnuraghes and then cross the very center of the island through areas still untouched by tourism. From here, riders will discover the stunning coast in Cabras with its lagoons and flamingos, and explore the long sandy beaches of the Sinis peninsula. Visits to old mining towns, the ancient Phoenician and Roman cities of Tharros and Nora, and the winding coastal road to Pula highlight the weeklong trip. The itinerary includes several informal cooking demonstrations with Chef Adams where guests can participate in the action and learn a few tips from the master chef. A cheese-making demonstration with local shepherds, and a special dinner prepared by Adams at Villa Asfodeli are also included in this culinary adventure. Dates are September 30-October 6, 2014, and cost is $5395 per person, all-inclusive.