April 2016 ActiveTravels Newsletter: Eat to Live or Live to Eat?

We have a wonderful newsletter to share with you this month. I hope you’re hungry! Our main feature is all about culinary travel, a wave of new offerings by tour companies due to a strong interest in farm-to-table meals, cooking classes, slow food happenings, and learning about cultures through the universal medium of a love of food. We also present our favorite hotels in Bermuda, discuss what’s new in Washington, DC, and introduce you to the only tour operator the World Wildlife Fund has teamed with, Natural Habitat Adventures. Lastly, don’t miss our travel tip on how to stay safe abroad. We hope you enjoy and we’re happy to help plan your summer travels. Please note that I’ll be out of the office Monday to cheer on the Boston Marathon runners. I’ll be back next week with my favorite adventures in New England during springtime.