Guest Post by Amy Perry Basseches 

During my mid-April trip to Vancouver, I was mostly based in the small town of Fort Langley (1 hour east of downtown), the so-called "birthplace of British Columbia." It’s a little bit off the beaten track, but a lovely destination. Lying on the Fraser River, the actual Fort of Fort Langley was built in 1827 to secure British claims to both sides of the Fraser, a former trading post of the Hudson’s Bay Company. Inside the walls of the Fort, we toured the historic timber buildings, talked to re-enactors, pretended to pan for gold, and pictured we were in the early 1800s mingling with Hudson’s Bay Company fur traders and their First Nations trading partners. 

 

In the village of Fort Langley, a short walk from the Fort, many of the old buildings have been restored. These restorations, combined with its rural setting and access to the river and mountain vistas, make the town a thriving tourist center. Where new buildings were constructed in the past few decades, they had to follow strict style guidelines to match the heritage appearance. We stopped for unbelievable coffee at Blacksmith Bakery, an artisan bakeshop built on the original site of a 1910 blacksmith shop. 

 

Back to the main point of my trip, having a reunion with two of my dearest friends, women I’ve known since I was 21. An activity we always enjoy is cooking together, and that we did. Tamara had recently been to Spain, visiting her "studying abroad" college son, and she brought back with her a paella recipe from Madrid. Top notch ingredients were purchased at 1 Fish 2 Fish Fresh Seafood Market, and it was grand. Good friends, good food, good adventure exploring a new area — thanks Fort Langley!