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Thursday, March 30, 2017

Bikers and Farmers Unite at the Farm to Fork Fondo

When former professional cyclist Tyler Wren wanted to create an event that combines his love of biking with farming and exquisite scenery, he was inspired by the Italian “fondos,” celebratory rides where locals and farmers bike first, feast afterwards. He pulled it off last year in Vermont to great success. In the summer of 2017, Wren is offering a full slate of Farm to Fork Fondos, including stops in the Hudson River Valley, Vermont, Finger Lakes, the Berkshires, Pennsylvania Dutch Country, and the Maine coast. These one-day rambles are geared to the public, not professional bikers. Wren creates loops of 8-10, 25-35, 45-50, and 75-100 miles based on your abilities, escorted and with police presence to cut off road traffic. Simply choose your ride and get ready to stop at local farms along the way for a feast of fresh produce. Most of the proceeds go to local charities. You can even sign up for dinners the night before where farmers talk about the satisfaction and challenges of their livelihood. But you better sign up soon because Outside Magazine just wrote about the Farm to Fork Fondo in the April issue. So I expect these rides to sell out quickly. 


Posted by Steve Jermanok on 03/30/17 at 06:00 AM
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Longtime Boston Globe travel writer, Steve Jermanok, dishes out his favorite travel locales and provides topical travel information that comes across his desk. is an Austin-Lehman Adventure's Top 125 Best Travel Blog Semi-Finalist

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