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Thursday, January 30, 2020

A Staycation at YOTEL Boston

With plans to meet friends in the Seaport district last Saturday night for dinner, and snow on the way, we made the wise move to spend a night at the YOTEL Boston. Smack dab in the middle of the neighborhood’s exponential growth, it’s hard to top the YOTEL’s location, within easy walking distance to all restaurants, bars, movies, and Boston’s contemporary art museum, the ICA. We dropped our bags off in the room, just big enough for a cozy bed, flat screen television, and full bathroom with rainforest shower and view of the Boston harbor. Then we headed across the street to watch 1917 at a wonderful new cinema with deluxe seating and impeccable sound. We had just enough time for a pint of Super Juicy New England IPA at Hopsters, before strolling over in the snow to the new Woods Hill Pier 4 restaurant. Situated in the same spot as Anthony’s Pier 4 restaurant, the only reason to head to this neighborhood before the Seaport became the fashionable zip code to live, the latest incarnation of dining features tasty local seafood and veggies, many grown on the owner/chef’s farm in nearby Concord. We started with small plates of tender scallops and charred broccoli before moving on to a lobster/crab ragu and crispy lamb ribs. The food was perfectly paired with the magical scene outside, snow falling onto a nearby park surrounded by water, and popular with dog walkers and families. We slept well on our comfy mattress that night, woke up to a hot shower, and took a long walk along the harbor waters early Sunday. An ideal getaway, and considerably cheaper than buying a condo in the neighborhood. 


Posted by Steve Jermanok on 01/30/20 at 06:00 AM
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Longtime Boston Globe travel writer, Steve Jermanok, dishes out his favorite travel locales and provides topical travel information that comes across his desk. is an Austin-Lehman Adventure's Top 125 Best Travel Blog Semi-Finalist

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