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Biking

Tuesday, January 28, 2014

Ciclismo Classico Bike Tour to Sardinia Led by Chef Jody Adams

Ciclismo Classico, the Italian biking specialist, has just announced that James Beard Award-winning chef, Jody Adams, will host a tour to Sardinia this fall. Adams, owner of the popular Rialto and Trade restaurants in Boston, will be heading to an Italian island known for its innovative cuisine. “Chef Adams will delight guests palates with handmade pastas, Seada cake, Montiferru, local cheeses, cured meats and regional wines,” says Ciclismo Classico founder Lauren Hefferon.
 
The tour begins in Tresnuraghes and then cross the very center of the island through areas still untouched by tourism. From here, riders will discover the stunning coast in Cabras with its lagoons and flamingos, and explore the long sandy beaches of the Sinis peninsula. Visits to old mining towns, the ancient Phoenician and Roman cities of Tharros and Nora, and the winding coastal road to Pula highlight the weeklong trip. The itinerary includes several informal cooking demonstrations with Chef Adams where guests can participate in the action and learn a few tips from the master chef. A cheese-making demonstration with local shepherds, and a special dinner prepared by Adams at Villa Asfodeli are also included in this culinary adventure. Dates are September 30-October 6, 2014, and cost is $5395 per person, all-inclusive. 
 

Posted by Steve Jermanok on 01/28/14 at 11:00 AM
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Monday, November 04, 2013

Bike the Big Island with Backroads

Home to two of the most active volcanoes in the world, one would expect Hawaii’s southernmost island to be an angry land of deadened rock and rivers of red. But this ever-expanding island has a myriad of moods—the gentle rolling hills of Waimea; the inviting sand of the Kohala Coast; the almost impenetrable jungle-like interior of the Hamakua Coast; the enormity of two mountains that are nearly 14,000 feet; even a rain forest on the backside of a volcano. Indeed, Hawaii is more like a miniature continent than an island in the Pacific.
 
Cars whisk around the island, not experiencing that shift of terrain until they’re smack dab in the middle of it. Bikers have the privilege of slowing down to watch the sea wash against a narrow fringe of palms or to stop and smell the pink-and-purple bougainvillea (sorry, no roses here). After a week of circumnavigating this 225-mile island on two wheels like I was fortunate to do one November week, biking over squished guavas and mangoes and through fields of macadamia nuts, you not only feel incredible about your accomplishment, but you bring home a firmer body and a sense that the island has seeped into every sweaty pore.
 
Backroads features an inn-to-inn bicycling tour of the Big Island that costs $2898 and includes all meals and lodging. You average some 50 miles a day, overcoming such obstacles as sweltering heat, long up-and-down climbs, strong headwinds, congestion on the main road, even biking in rainfall, so best be in good shape. For something less strenuous, consider the outfitter’s six-day family multisport trip around the island. Along with easy walks in Volcano National Park and kayaking in secluded coves, the biking is downhill only. Cost of that trip is $2998 for adults, 10% less for kids ages 11-17. 
 

Posted by Steve Jermanok on 11/04/13 at 11:00 AM
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Monday, October 07, 2013

Favorite Fall Outings in New England, Biking Around the Basin Harbor Club, Vermont

The two weeks that surround Columbus Day is one of my favorite times of the year to be in New England. The temperatures are still reasonably warm, in the upper 60s during the day, and the leaves have changed color. Anywhere in Vermont will do nicely, thank you. But I love Addison Valley, known for its web of backroads ideally suited for road biking. The network of roads that branch off from the Basin Harbor Club are particularly enticing. Head south on Button Bay Road to Arnold Bay Road and you get exquisite vistas of Lake Champlain, with the Adirondacks standing tall in the backdrop. Venture onto Basin Harbor Road, turning right on Jersey Street, and the smell of manure is wafting in the air as you pass numerous dairy farms, eventually arriving at the Panton General Store. Continue on Panton Road and you see the backbone of the Green Mountains. This fertile valley was meant to be seen on two wheels at a reduced speed, especially during fall foliage. 

 

Posted by Steve Jermanok on 10/07/13 at 10:00 AM
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Wednesday, June 19, 2013

Adventures in Oregon, Biking through Eugene

The Eugene/Springfield area of Oregon is blessed with three of the state’s scenic bikeways, including the 38-mile Covered Bridges Scenic Bikeway, which visits seven covered bridges, including the only remaining covered railroad bridge west of the Mississippi River. If you want more of a casual ride, simply rent a bike at Paul’s Bicycle Way of Life in downtown Eugene and pedal around the serene University of Oregon campus and on bike trails in the public parks that border the Willamette River. We followed local Molly Blancett as she led us on bike lanes through the city, stopping at the 5th Street Public Market to show us one of her favorite restaurants in town, the French bistro, Marche. Eugene has weathered the latest recession and is now bouncing back with a slew of new restaurants, bars, and boutique shops in town. 

 
Leading the resurgence is a number of microbreweries. There are now 13 breweries serving a thirsty population of 160,000, including Falling Sky Brewery, where we chose to have lunch. Brewmaster Scott Sieber is making some tasty hand crafted beer like the Slam Dunkelweizen, a German wheat ale with hints of cloves and bananas in the finish. Or sample the Bavarian lager, Maibock, smoother than most bocks you’ve tried. Eugene’s soft water and the variety of hops found in Oregon are the reason it’s becoming a must-stop for beer lovers. 
 
After lunch, we biked through the campus, making a mandatory stop at Hayward Field, the track-and-field stadium that has produced such renowned runners as Steve Prefontaine, Galen Rupp, and Alberto Salazar. We crossed over the Willamette River on a bike bridge to visit the 54,000-seat Oregon Ducks football stadium, before stopping for heavenly ice cream at Chocolate Decadence and another cup of strong drip coffee at the 5th Street Beanery. The perfect ending to a perfect day. Thanks Molly!
 

Posted by Steve Jermanok on 06/19/13 at 12:00 PM
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Wednesday, May 22, 2013

Biking Niagara on the Lake

A mere hour outside of Toronto, just past Hamilton on the QEW, you spot a sign that reads, “Entering the Greenbelt.” Vineyards pop up on either side of the road, and just beyond those vineyards on the left, is mighty Lake Ontario. Welcome to the Niagara on the Lake region. Yesterday, Butterfield & Robinson’s Kathy Stewart designed and led us on a wonderful 35-mile ride through this fertile breadbasket. We started in the small village of Jordan, grabbed our bikes and were soon riding up the 300-foot Niagara Escarpment that makes this place so special (I’ll delve into this further when discussing the distinctive Niagara wine and terroir later this week). Soon we were riding on relatively level backcountry roads past vineyard after vineyard, lilacs and azaleas in full bloom, peach trees, and signs for rhubarb and asparagus for sale. 

 
Smack dab between the escarpment and the lake, this area of the region is known as The Bench. Not nearly as flashy and well-known as the Niagara on the Lake wineries, these boutique wineries create a feeling of Sonoma to big brother Napa. We had tastings at Hidden Bench, Cave Spring Cellars, and Flat Rock Cellars, run by the passionate owner, Ed Madronich. The region is best known for their Riesling, Pinot Noir, and Chardonnay. Many of the Rieslings had a pleasing lemon/lime or grapefruit aftertaste, stemming from the limestone in the escarpment. It had a nice dry finish, not cloying in the least. At lunch at Inn on the Twenty, where we’re spending the night, we tried the Cave Spring Cellars Estate Riesling, perfectly paired with a just-picked fiddlehead and asparagus salad, and a main dish of scallops. I learned quickly that this wine tastes best when coupled with excellent food. 
 

Posted by Steve Jermanok on 05/22/13 at 09:35 AM
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Monday, May 20, 2013

Biking Niagara-on-the-Lake with Butterfield and Robinson

Only a half-hour drive from the thunderous roar of Niagara Falls, Niagara-on-the-Lake is the antithesis of its commercialized neighbor. This charming Victorian town rests in the heart of Ontario wine country, where close to 100 vineyards produce the sweet icewine, Riesling, and Pinot Noir. Like Napa, the best way to tour the vineyards is on backcountry roads via a bike. At night, rest your weary legs while watching a play at the renowned Shaw Festival, specializing in the works of Bernard Shaw. I’m fortunate to be reporting live from Niagara-on-the-Lake this week while biking with the highly reputable outfitter, Butterfield and Robinson

 
Other biking outfitters can try to emulate Butterfield & Robinson, but none can approach George Butterfield’s innate sense of style. His Loire Valley trips are legendary—nights spent at 14th century castles, seven-course feasts at private French vineyards, a van always by your side when you tire of biking. He’ll tailor-design trips to your particular desires, with private tours for multi-generational families and corporate groups now a huge part of his business. They offer biking and walking vacations to all corners of the globe, so it seems almost ironic that they’re finally setting their sights on their own backyard. Toronto-based, B&R is entering the Ontario market with vacations this summer and fall to Niagara-on-the-Lake. I’m privileged to be a part of their inaugural jaunt. 
 

Posted by Steve Jermanok on 05/20/13 at 10:00 AM
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Friday, May 17, 2013

Memorable Spring Bike Rides, Walla Walla, Washington

Not so long ago, Walla Walla was known for its sweet tasting onion. Yet, as of late, this community of 40,000 has been transformed by the grapevine, now boasting more than 80 boutique vineyards. Talented chefs have also made the move to this fertile valley, happy to get their produce from the local farmer and to have their meals washed down with award-winning cabernets and syrahs. The relatively level terrain in the southeastern corner of Washington offers a web of backcountry roads through vineyards and fields of wheat, onions, and peas that are perfect for road bikers. Unlike Napa, with its close proximity to San Francisco, there are no limos or buses filled with wine tasters to blow exhaust your way. Indeed, the closest city is sleepy Spokane, 155 miles to the north.  Ride south of town to view the 6,000-foot snowcapped peaks of the Blue Mountains, making sure to stop at Pepper Bridge, Northstar, and Zerba Wineries to try the complex, yet aromatic red wines, which, depending on the vintage, can hint at black cherry, pepper, even licorice.  
 
Follow me live on location next week, when I bike through Niagara-on-the-Lake with Butterfield & Robinson!
 

Posted by Steve Jermanok on 05/17/13 at 12:00 PM
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Thursday, May 16, 2013

Memorable Spring Bike Rides, Manhattan

I can imagine what you’re thinking when I mention Manhattan as one of my favorite biking locales in America—suicidal bike messengers weaving in and out of the taxis and buses. But remember that Manhattan is an island ringed by rivers and an emerging bike trail that almost completely surrounds the city. This is especially true of the West Side where you can bike the entire length of the island on a trail along the Hudson River. Cruise under the vast span of the George Washington Bridge, past the USS Intrepid in Midtown, and then reach Battery Park City, where you can see the Statue Of Liberty. What an exhilarating feeling to see the skyscrapers and iconic sites of Manhattan on two wheels. This continues as you bike along the Lower East Side on the East River and pedal under the Brooklyn Bridge. Another fun ride is to simply bike the 6-mile loop around Central Park. There are numerous bike rental locales throughout the city, wherever you’re located.
 

Posted by Steve Jermanok on 05/16/13 at 12:00 PM
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Wednesday, May 15, 2013

Memorable Spring Bike Rides, Hawaii Volcanoes National Park

Early Sunday morning and the only traffic on the 11-mile Crater Rim Trail was our little core of a dozen bikers. We rounded another bend and caught our first eye-widening view of Halema’uma’u Crater. Once home to a lake of lava in the 1920s, steam was now gushing forth over the large pit’s walls, permeating the air with the smell of sulfur. A trail of vapor shrouded the blackened basalt rock to give the lunarlike landscape an even more mysterious look. Halfway through our circular route, the harsh terrain was suddenly gone, replaced by a vivid green canopy of banana and tree ferns. A cool mist enveloped this tropical rain forest, polishing the long leaves with a layer of gloss and giving the chorus of birds something to sing about.  
 
Home to two of the most active volcanoes in the world, one would expect Hawaii’s southernmost island to be an angry land of deadened rock and rivers of red. Yet, I would soon realize that this ever-expanding island has a myriad of moods—the gentle rolling hills of Waimea, the inviting sand of the Kohala Coast, the almost impenetrable jungle-like interior of the Hamakua Coast, the enormity of two mountains that are nearly 14,000 feet, and yes, even a rain forest on the backside of a volcano.  
 

Posted by Steve Jermanok on 05/15/13 at 12:00 PM
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Tuesday, May 14, 2013

Memorable Spring Bike Rides, Vancouver’s Stanley Park

The 9 km ride around the Seawall of Stanley Park can be done in less than an hour. Yet, by the time you stop at the world-class aquarium, see the selection of totem poles, and dine on sablefish (a tender and rich Northwestern whitefish) at the classic Teahouse for lunch, the day is over. Riding under towering Douglas firs and along the rocky shoreline, you’ll also stop numerous times to take pictures of the bay. On our last ride around Stanley Park, my family spent a good chunk of time being entertained by the sea otters at the Vancouver Aquarium. Less than 15 minutes later, we were watching river otters in the wild dining on crabs along the Seawall. Another unexpected find in a city of unexpected finds, the reason why I return to Vancouver as often as I can. 

 

Posted by Steve Jermanok on 05/14/13 at 12:00 PM
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Longtime Boston Globe travel writer, Steve Jermanok, dishes out his favorite travel locales and provides topical travel information that comes across his desk.

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