Northeasterners who are considering hitting the Caribbean over February or March 2018 school break can now book flights on JetBlue through May 1, 2018. This is the time to make your plans before the airfare jumps. In our June/July ActiveTravels newsletter, we also break down our favorite locales in California, an increasingly popular year-round destination, select our top picks for lodging in Costa Rica, and devote our Quick Escape column to Toronto, where our colleague Amy Perry Basseches lives and can give you the inside scoop. 

New Zealanders are serious about protecting their country and its native birds from introduced predators, with a goal to be predator-free by 2050. New Zealand In Depth, a team of trusted local travel experts, is doing their part. November 2017 through April 2018, they will debut a 25-day itinerary with many of the trip’s proceeds contributing to the purchase and placement of new traps and creation of local initiatives. View New Zealand’s rarest birds and experience the country’s conservation efforts while enjoying “natural” luxury accommodations in B&Bs, hotels and lodges; some meals; rental car use; and domestic flight from Dunedin to Auckland. Cost starts at $8,800 per person and highlights include a full-day guided trip with Elm Wildlife on the Otago Peninsula to see albatross and yellow-eyed penguins, and a night walk on Stewart Island in search of the brown kiwi. 

I'm off to the Adirondacks to see my high school buddies. Back on Monday. Enjoy the weekend and keep active! 

Yes, the chance to kiss a giraffe as he sticks his head through the window of the estate should not be overlooked. Take it from someone who has done this personally, a giraffe’s tongue is almost as long as his neck. No, the reason we like to book Giraffe Manor in Nairobi for our clients before or after a safari is its great location in the city, close to Karen Blixen’s former home and near the David Sheldrick Elephant Orphanage. Unfortunately, the 10-room boutique property is often sold out. Thankfully, they just added two superior double rooms. Called Edd and Selma, they’re named after two of the Manor’s beloved giraffes. Go have a look and a lick! 

While in New Brunswick several weeks back, I was fortunate to take a behind-the-scenes tour of the new skywalk set to make its debut this summer. Saint John will now be the third spot in North America to open a skywalk, in addition to the Grand Canyon and Jasper National Park. Unlike those two skywalks, which are designed as semi-circles, the Skywalk Saint John is more like a long plank extending more than 25 feet out from the building. Look down through the glass flooring and you get an exhilarating view of the cliffs, bridge, and a unique tidal shift called a reversing falls. A series of rapids in the Saint John River can be seen switching direction in the churning whirlpool below. A 10-minute film will explain this unique phenomenon caused by the tidal shifts on the nearby Bay of Fundy. Below the skywalk, the Reversing Falls restaurant offers those same glorious vistas thanks to floor-to-ceiling windows. Expect freshly caught yellowfin tuna, halibut, lobster, oysters, and provisions from local farms once it opens. 

Yesterday, as I was taking a spin to the local coffee shop on a Vespa, I was thinking how great it is to cruise on any form of transport in weather this sublime, be it a moped, bike, skateboard, or car. On Sunday, I plan to bike along the Charles River to grab my chicken shawarma sandwich at Inna’s Kitchen at the Boston Public Market. This is the time of year to truly see the authentic seaside villages and rolling rural mountain roads of New England. If you need ideas on routes, be sure to check out my recent story for Yankee Magazine on 8 Great Summer Drives, including maps. Have a great weekend! 

If you’re yearning for a genuine wilderness experience in the northeast, one where you can breathe in the pine-scented air and stare in awe at a moose while throwing out your fly for brookies and landlocked salmon, then it’s hard to top the locale of the Medawisla Lodge. Located on the shores of Second Roach Pond in Maine’s legendary 100-Mile Wilderness Region, Medawisla has been attracting outdoor lovers to this pristine spot since 1953. But never has it looked so good. The Appalachian Mountain Club (AMC) just reopened Medawisla Lodge and Cabins following a multi-year, multi-million dollar construction project. Medawisla offers a range of overnight options, including deluxe cabins with private bath, traditional cabins with shared bath, and bunkhouses. Dinner, breakfast, and trail lunches are included in most cabin rates, and linens and hot showers are available. The site features a waterfront pavilion, a new central lodge with water views, and nine new private cabins in waterfront and hilltop locations. Cabins feature Maine-made woodstoves, screened porches, and gas lamps. Meals are served in the central lodge. You’ll need your energy to paddle Second Roach Pond, hike and mountain bike on the trails as you peer up at mighty Mount Katahdin, and simply take time to savor the serenity.  

I won’t soon forget dining on halibut so tender and sweet at Alma's Parkland Village Inn that, of course, it was just caught that day by the father of the girl working the front desk. It was remarkable to look out over the Bay of Fundy at low tide and see that the entirety of the water from our 2-hour paddle that afternoon was gone, replaced by the ocean floor that reached over a kilometer long. New Brunswick is blessed with some of the finest restaurants in the country thanks to the bevy of seafood caught nearby. St. Andrews Rossmount Inn was once again at the top of its game, serving oysters on the half shell, poached lobster, and halibut ceviche, all more sublime than the last. We ended the trip at another one of my favorite restaurant in the Maritimes, East Coast Bistro in Saint John. Chef Kim was hosting one of her signature cocktail and themed dinners, this time focused on the cuisine of Japan. I was the lucky recipient of just-caught yellowfin tuna, encrusted with black sesame seeds on a bed of soba noodles, and paired with tender asparagus and snap peas. It could easily rival any dish in my hometown of Boston. Other highlights included the wonderful smoked salmon jerky at Oven Head Salmon Smokers and the fish and chips nearby at Ossie’s Lunch in Bethel, the mussels at Saint John Ale House, the Rye IPA on tap and pickled eggs (apparently good for hangovers) at Holy Whale Brewery in Alma, and the tasty strawberry rhubarb cobbler at Calactus in Moncton. It’s the adventure that keeps me coming back to New Brunswick, but once here, it’s hard not to rave about the freshly caught seafood and the talented chefs creating memorable meals. 

We woke up early today to hike a 90-minute loop in Fundy National Park to Matthews Head. Breakfast could wait! Except for a handful of bunnies and noisy chipmunks, we had the trail to ourselves. We hop-stepped it through the web of roots through a forest of tall timbers, the reward soon appearing as one stupendous vista of the coast. High atop the hills of Fundy National Park, we looked down on the jagged shoreline, rocky beaches, and boulder-strewn coves. The Bay of Fundy waters were still this early in the day. All you could hear was the lapping of the water and see the sunlight shimmering on the bay to create a magical light show. 

We started the day at low tide at the iconic Hopewall Rocks, sunlight splintering through the sea stacks or flowerpots rocks as the locals call them (many of the formations have trees sprouting out of the top, thus resembling flowerpots). Walking along the beach snapping photo after photo at the picturesque blend of towering rocks, cliffs, and sea, we walked on the rocky beach and clay-like mud that lined the Bay of Fundy floor. Soon we heard squawking of birds only to peer up at one of the rocks and see a majestic peregrine falcon perched high above. We continued south on Route 114 to reach Cape Enrage at the height of high tide, water and wind whipping around us atop a cliff and lighthouse that juts out onto the sea vulnerable to the elements.